Biblioteca do ISEL

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Biblioteca do ISEL

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Química de los alimentos / Hans-Dieter Belitz, Werner GroschPublication: Zaragoza : Editorial Acribia, 1988Description: XXXV, 813 p. : il. ; 24 cm.Availability: Items available for loan: [BEL. 663] (1).

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Food chemistry : a laboratory manual / Dennis D. MillerPublication: New York : John Wiley & Sons, Inc., 1998Description: IX, 153 p. : il. ; 26 cm.Availability: Items available for loan: [MIL. 663] (1).

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Food chemistry / H. D. Belitz, W. GroschPublication: Berlin : Spinger, 1999Description: XLII, 992 p. : il. ; 24 cm.Availability: Items available for loan: [BEL. 663] (1).

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